We plant hibiscus flower from zero carbon farm in Vietnam, where the heat-loving plant flourishes. Our farmers harvest the flowers’ red centers. And then we use high technology to create a tea that preserves the natural flavor and is rich in nutrients, which can be enjoyed iced or hot.

We plant ginger from zero carbon farm in Vietnam, where the heat-loving plant flourishes. Our farmers harvest the ginger roots. And then we use high technology to create a tea that preserves the natural flavor and is rich in nutrients, which can be enjoyed iced or hot.

For centuries, moringa leaves have been praised for their high nutritional value and ability to support overall health. Using the freshest moringa leaves from zero carbon farm, we blend them with red rice, chrysanthemum flowers, and stevia to create a unique tea. This blend not only offers a delightful flavor but also helps your body recover and boost its immunity.

Cooling tea is a unique blend created not only to offer delicious flavors but also to provide significant benefits for digestion and liver health. We utilize Oolong tea, known for its ability to boost metabolism and support weight loss. And then blended with hand-picked artichoke flowers, butterfly pea flowers to ensure they meet our high standards for aroma and taste.

Loving tea is a unique blend created not only to offer delicious flavors but also to provide positive effects on mental health. We use black tea, which can enhance alertness and improve mood thanks to its natural caffeine content. And then blended with hand-picked rose flowers, hibiscus, and rosemary leaves to ensure they meet our high standards for aroma and taste.